The Armenian cuisine is one the most ancient cuisines in Asia and the oldest one in Transcaucasia. Its characteristic features have been shaped over millennia, and most importantly, they are still being kept, The most essential thing is to use the old technique of preparing food in “thonir, a vertical oven, and to serve it in clay plates. The preparation technology is quite hard and demanding; the great quantity of dishes of meat, and vegetables is based on stuffing and the preparation of pure type mixtures.
